The Tiny House Southern Seasoned Grits are perfectly pre-seasoned, incredibly simple to prepare, and are ready to be the star of your next home-cooked meal. These Farmhouse Cheddar flavored Seasoned Grits are are packed with rich, savory, allergen-free, oh-so-cheesy flavor. Your new favorite breakfast (or lunch, or dinner, or all of the above) staple awaits!
Instructions for Use:
In a medium sauce pan, boil one cup water. Add 1/4 cup grits and reduce heat to low. Simmer, stirring frequently until creamy and tender, about 20 minutes. For a creamier texture, add additional water. Serve immediately.
Net weight 12 oz (340 g)
White Corn Grits, Sea Salt, Nutritional Yeast, Paprika, Garlic, Turmeric, Mustard Powder, Apple Cider Vinegar
No artificial ingredients. Preservative free. Gluten free.
Handmade in small batches. Packaged in an allergen-free facility.