Our MacSweetie’s Cocktail and Soda Syrups are inspired by the bitters, elixirs, sodas, and penny candies offered by 1800s-era pharmacies and five & dimes to customers looking to quench their thirst, cure what ailed them, and satisfy their sweet tooth. Now, you can enjoy them by the splash, spoon, or jigger to recreate the classic flavors of yesteryear in your next refreshing beverage!

Squeeze a dropper full or two of our Acid Phosphate into a cocktail or soda to increase tartness and acidity (or to substitute for citrus juice).

4 fl. oz. (236 ml)

Bottle includes dropper!

Filtered Water, Phosphoric Acid, Potassium Bicarbonate, Magnesium Carbonate, Calcium Carbonate

No artificial ingredients. Preservative free. Gluten free.

Handmade in small batches. Packaged in an allergen-free facility.


For the following recipe, simply combine listed ingredients, add ice if desired, and enjoy!

Classic Phosphate Soda:

1/2 teaspoon Acid Phosphate

1 oz Any Flavor of Soda or Cocktail Syrup

4 oz. Seltzer Water