The Tiny House Southern Seasoned Grits are perfectly pre-seasoned, incredibly simple to prepare, and are ready to be the star of your next home-cooked meal. These Buttery Maple Grits are are packed with rich and delicious maple flavor, and are ready to become your new breakfast fave!
Instructions for Use:
In a medium sauce pan, boil one cup water. Add 1/4 cup grits and reduce heat to low. Simmer, stirring frequently until creamy and tender, about 20 minutes. For a creamier texture, add additional water. Serve immediately.
Net weight 12 oz (340 g)
White Corn Grits, Brown Sugar, Maple Sugar, Sea Salt, Nutritional Yeast, Maple Flavoring
No artificial ingredients. Preservative free. Gluten free.
Handmade in small batches. Packaged in an allergen-free facility.