The Tiny House Southern Seasoned Grits are perfectly pre-seasoned, incredibly simple to prepare, and are ready to be the star of your next home-cooked meal. These Brown Sugar Grits are for those sweeter grit lovers – definitely not too sweet, but just right. Their creamy texture and delicious molasses flavor make them an ideal breakfast staple!

Instructions for Use:
In a medium sauce pan, boil one cup water. Add 1/4 cup grits and reduce heat to low. Simmer, stirring frequently until creamy and tender, about 20 minutes. For a creamier texture, add additional water. Serve immediately.

Net weight 12 oz (340 g)

White Corn Grits, Demerara Sugar, Sea Salt, Nutritional Yeast, Paprika, Black Pepper, Natural Maple Flavor, Natural Hickory Wood Smoke

Handmade in small batches. Packaged in an allergen-free facility.