The Tiny House Southern Seasoned Grits are perfectly pre-seasoned, incredibly simple to prepare, and are ready to be the star of your next home-cooked meal. These Low Country Spice Grits are are packed with rich, bold, Cajun-inspired flavor, and are ready and waiting to accompany your spicy seafood and sausages!
Instructions for Use:
In a medium sauce pan, boil one cup water. Add 1/4 cup grits and reduce heat to low. Simmer, stirring frequently until creamy and tender, about 20 minutes. For a creamier texture, add additional water. Serve immediately.
Net weight 8 oz (340 g)
White Corn Grits, Hickory Smoked Sea Salt, Paprika, Black Pepper, Spices, Garlic, Onion