The Tiny House Southern Seasoned Grits are perfectly pre-seasoned, incredibly simple to prepare, and are ready to be the star of your next home-cooked meal. These Smoky Barbecue Grits are are packed with low-and-slow smoked barbecue flavor, and are just waiting to be your new fave dinner side, or a tasty bed for your protein of choice!
Instructions for Use:
In a medium sauce pan, boil one cup water. Add 1/4 cup grits and reduce heat to low. Simmer, stirring frequently until creamy and tender, about 20 minutes. For a creamier texture, add additional water. Serve immediately.
Net weight 12 oz (340 g)
White Corn Grits, Brown Sugar, Applewood Smoked Sea Salt, Paprika, Black Pepper, Garlic, Onion, Mustard Powder, Apple Cider Vinegar
No artificial ingredients. Preservative free. Gluten free.
Handmade in small batches. Packaged in an allergen-free facility.