The Tiny House Southern Seasoned Grits are perfectly pre-seasoned, incredibly simple to prepare, and are ready to be the star of your next home-cooked meal. These Smoked Sea Salt and Pepper Grits are as classic and delicious as down-home biscuits and gravy. Their smoky, peppery flavor makes them the perfect accompaniment to any meal – morning, noon, or night!
Instructions for Use:
In a medium sauce pan, boil one cup water. Add 1/4 cup grits and reduce heat to low. Simmer, stirring frequently until creamy and tender, about 20 minutes. For a creamier texture, add additional water. Serve immediately.
Net weight 8 oz (340 g)
White Corn Grits, Hickory Smoked Sea Salt, Paprika, Cracked Black Pepper