The Tiny House Southern Seasoned Grits are perfectly pre-seasoned, incredibly simple to prepare, and are ready to be the star of your next home-cooked meal. These Smoked Sea Salt and Pepper Grits are as classic and delicious as down-home biscuits and gravy. Their smokey, peppery flavor makes them the perfect accompaniment to any meal – morning, noon, or night!

Instructions for Use:
In a medium sauce pan, boil one cup water. Add 1/4 cup grits and reduce heat to low. Simmer, stirring frequently until creamy and tender, about 20 minutes. For a creamier texture, add additional water. Serve immediately.

Net weight 12 oz (340 g)

White Corn Grits, Hickory Smoked Sea Salt, Paprika, Cracked Black Pepper

No artificial ingredients. Preservative free. Gluten free.

Handmade in small batches. Packaged in an allergen-free facility.