The Tiny House Southern Seasoned Grits are perfectly pre-seasoned, incredibly simple to prepare, and are ready to be the star of your next home-cooked meal. These Smoked Sea Salt and Pepper Grits are as classic and delicious as down-home biscuits and gravy. Their smokey, peppery flavor makes them the perfect accompaniment to any meal – morning, noon, or night!

Instructions for Use:
In a medium sauce pan, boil one cup water. Add 1/4 cup grits and reduce heat to low. Simmer, stirring frequently until creamy and tender, about 20 minutes. For a creamier texture, add additional water. Serve immediately.

Net weight 12 oz (340 g)

Smoked Sea Salt and Pepper Ingredients:
Corn Grits, Hickory Smoked Sea Salt, Paprika, Cracked Black Pepper

No artificial ingredients. Preservative free. Gluten free.

Handmade in small batches. Packaged in an allergen-free facility.