The Tiny House Southern Seasoned Grits are perfectly pre-seasoned, incredibly simple to prepare, and are ready to be the star of your next home-cooked meal. These Brown Sugar Grits are for those sweeter grit lovers – definitely not too sweet, but just right. Their creamy texture and delicious molasses flavor make them an ideal breakfast staple!
Instructions for Use:
In a medium sauce pan, boil one cup water. Add 1/4 cup grits and reduce heat to low. Simmer, stirring frequently until creamy and tender, about 20 minutes. For a creamier texture, add additional water. Serve immediately.
Net weight 8 oz (340 g)
White Corn Grits, Cane Sugar, Molasses, Sea Salt